Tofu and Peanut Porridge

​Have you ever find it hard to balance between delicious and nutritious? Try this out!

Servings: 3

Ingredients:

• 1 small bowl of cooked brown rice
• 1 small bowl of cooked white rice
• 2 cups of low sodium chicken / vegetable stock
• 4-5 pieces of medium sized dried shitake mushrooms
• 1 block of tofu (300g), cut into small squares
• 1 can of braised peanut (170g), drained
• A dash of white pepper
• Chili (optional)
• Spring onion (optional)
• Sesame oil (optional)