Have you ever find it hard to balance between delicious and nutritious? Try this out!
Servings: 3
Ingredients: · 1 small bowl of cooked brown rice · 1 small bowl of cooked white rice · 2 cups of low sodium chicken / vegetable stock · 4-5 pieces of medium sized dried shitake mushrooms · 1 block of tofu (300g), cut into small squares · 1 can of braised peanut (170g), drained · A dash of white pepper · Chili (optional) · Spring onion (optional) · Sesame oil (optional)
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