Start a healthy new year with this egg pancake roll recipe for breakfast! Ingredients: ¾ cup of all-purpose flour (100g) 1 cup of chives, chopped 1/5 cup tapioca flour (25g) 4 eggs 1 1/3 cup of water (325ml) ½ teaspoon of salt 4 tablespoons of olive oil 1 slice of cheddar cheese (optional)
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