Frequently Asked Questions
· Before the Procedure
If you are smoking, you are advised to stop smoking before your operation.
Your will require blood for the surgery. Please arrange for 3 – 4 blood donors to replace the amount of blood to be used during surgery.
· Day Before Procedure
You will not be allowed to consume any food or drink at least 6 hours before the operation.
A laxative will be given to you to clear your bowels the night before your operation.
· What Happens After the Procedure?
Bypass surgery aims to return patients to gainful employment, or active retirement with a restored sense of wellbeing. You will have to continue to invest in changes that maintain this gain. You must comply with prescribed medication, smoking cessation, weight control, and adhere to a diet low in salt, fat and cholesterol.
· Cardiovascular Rehabilitation Preventive Cardiology (CVR & PC) Programme
You are encouraged to attend the Cardiovascular Rehabilitation & Preventive Cardiology Programme that will enable, encourage and assist you on the road to recovery.
How long is the period of convalescence?
An uncomplicated hospital stay may last a week, whilst your surgical wounds will completely heal between 6 weeks to 2 months.
How many incisions will I have?
A midline incision on the chest, with a forearm and leg incisions depending on the extent of surgery is the norm. Newer techniques using ‘key hole’ surgery is available for selected patients.
How long will I be off work?
It depends on your work. A sedentary worker can return to his/her desk-job by 4-6 weeks. Those performing manual labour, especially requiring upper body strength could return after 3 months. Some may not be able to return to their former jobs.
Must I change my lifestyle?
Coronary bypass surgery aims to enable patients to gainful employment, or active retirement with a restored sense of well-being. You will have to continue to invest in changes that maintain this gain. You must comply with prescribed medication, smoking cessation, weight control, and adhere to a diet low in salt, fat and cholesterol.